✓

Great Wall Restaurant

October 31, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Provide proper holding temperatures for all foods. Hot holding is always at 140 degrees or more. Hold rice at 140 in steamer or place under refrigeration until needed.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Clean insides of all refrigerated units to remove all soil and food debris. • Clean or replace blade on can opener to remove all encrusted soil andcfood debris.
code 22-4-601/602.11** · serious findingstatus: Pass
Premises Maintained

Inspector note: Remove cardboard from all food contact and preparation surfaces and clean as needed.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 24, 2008: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.