Great Wall Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings6
• critical findings1

← Back to the current restaurant page

Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: The fried rice in the walk-in is 50F. Provide proper cold holding of 41F and make sure that items are cooled properly. Food products cooked in advance need to cool from 140F to 70F in 2 hours and then from 70F to 41F in an additional 4 hours. The reach in refrigerator is running at 43F. Products on the bottom are 43F and items on the top are 46F. Provide proper cold holding of 41F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: Food containers and utensils are visibly soiled with encrusted food. Clean food contact surfaces every 24 hours to keep items clean.
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Food Protection
  Inspector note: The walk-in refrigerator is overcrowded and unorganized. Organize the walk-in and keep all food products at least 6-inches off the ground. Employee food is stored with customer food. Keep employee items in a designated area away from customer items.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: Food products are stored in open tin can. Put food products in commercial grade containers once they are opened.
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: The floor in the walk-in is soiled with food debris. Clean to remove.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: The hood vent company is using the wrong stickers. Have the vent company provide the correct stickers for Boston restaurants. The back door is not rodent proof and the screan door is broken. Repair doors to keep rodents and insects out of the establishment.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 19, 2010: 6 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Jamaica Plain

• ? Gourmet Bean/Faulkner Hosp.
  cooked · 1153 Centre St · inspected May 12, 2008
• ✓ Morgan Variety
  clean · 500 Arborway · inspected April 6, 2021
• ✓ Forest Hills Liquor Market
  clean · 3694 Washington St · inspected December 12, 2018
• ? Centre St. Citgo
  cooked · 561 Centre St · inspected September 26, 2007
• ✓ Beyond Proof
  clean · 597 Centre St · inspected May 28, 2026
• ✓ Gadgets
  clean · 671 Centre St · inspected December 13, 2010

See every restaurant in Jamaica Plain →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.