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Greek Pizza

May 12, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings2

Failed findings

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Marinara in hot holding at 121F- Ensure product is maintained at 135F or above Product reheated to 170F
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Backflow Prevention Device Design Standard (P)critical

Inspector note: Hose used for cleaning in lower level needs a backflow preventer
code 590.005/5-202.14-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Person in charge at the establishment must have basic sanitizing and food safety knowledge. CFPM must review with staff
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Numerous containers of prepared foods in refrigeration upstairs with no labeling- Provide
code 590.003/3-501.17-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on January 12, 2021: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.