Fritay Restaurant is currently Pass from Boston Inspectional Services, Health Division, from an inspection on May 7, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Fritay Restaurant?
These are the violations recorded at the most recent inspection on May 7, 2026, in plain English, with the city's own wording underneath.
⚠️(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C) • Clean stove top sides and back splash to remove visible soil.
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C) • Clean stove top sides and back splash to remove visible soil.
⚠️Handwashing Sinks-Numbers and Capacities (Pf) • Hand sink behind service counter blocked by cart remove and provide access to hand sink.
Handwashing Sinks-Numbers and Capacities (Pf) • Hand sink behind service counter blocked by cart remove and provide access to hand sink.
⚠️Floors Walls and Ceilings-Cleanability (C) • Clean floor below prep cooking equipment and ware washing area.
Floors Walls and Ceilings-Cleanability (C) • Clean floor below prep cooking equipment and ware washing area.
⚠️Outer Openings Protected (C) • Opening observed at bottom of front entrance repair.
Outer Openings Protected (C) • Opening observed at bottom of front entrance repair.
⚠️Handwashing Signage (C) • No hand wash signage at kitchen sink provide.
Handwashing Signage (C) • No hand wash signage at kitchen sink provide.
⚠️Maintaining Premises Unnecessary Items and Litter (C) • Remove supermarket shopping cart from kitchen area.
Maintaining Premises Unnecessary Items and Litter (C) • Remove supermarket shopping cart from kitchen area.
When was Fritay Restaurant last inspected?
Fritay Restaurant has 32 inspections on record going back to February 3, 2022. The 12 most recent are shown below.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated May 7, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.