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Fritay Restaurant

October 21, 2025 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings0

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Failed findings

Floors Walls and Ceilings-Cleanability (C)

Inspector note: Observed soiled/ heavy grease build up on the floors and stairs leading down to the basement. Degrease the floors to remove the grease and soil.
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Outer Openings Protected (C)

Inspector note: Need to repair the door sweep on the front exterior door to ensure no daylight can come through. Provide door sweep.
code 590.006/6-202.15-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Observed a noise coming from the hood vent. Repair hood vent. Hood sticker is good.
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

Checks marked passed

Before Use After Cleaning (P)critical

Inspector note: No sanitizer to clean the dishes or kitchen equipment. Provide sanitizer.
code 590.004/4-702.11-P*** · critical food-safety factorstatus: Pass
Where to Wash (Pf)

Inspector note: Observed employee rinsing her hands off in the prep sink with no soap just water and no paper towels.
code 590.002/2-301.15-PF** · serious findingstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Ensure staff is trained on - Where to wash dishes/kitchen utensils - That soap and towels are always provided at the hand sinks - That commerical detergent and commerical sanitizer is always provided. - Where to wash hands - How to set up the sanitizer buckets with sanitizer wiping clothes. - Ensure the staff is wiping down all the kitchen equipment with sanitizer and wiping clothes. - Ensure staff is trained on wash rinse and sanitize procedures.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Cleaning Agents and Sanitizers Availability (Pf)

Inspector note: No commerical detergent to clean the dishes.
code 590.004/4-303.11-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Observed soiled utensils inside the hand sink. Remove soiled utensils and ensure your staff is trained on where to wash cooking equipment.
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Handwashing Cleanser Availability (Pf)

Inspector note: No hand soap at the hand wash sinks. Provide hand soap at all hand sinks.
code 590.006/6-301.11-PF** · serious findingstatus: Pass
Hand Drying Provision (Pf)

Inspector note: No means to dry hands at any of the hand sinks. Provide means to dry hands.
code 590.006/6-301.12-PF** · serious findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: No sanitizer buckets or wiping clothes. Ensure staff is trained to set up the sanitizer buckets each day and use wiping clothes to clean and wipe down all the kitchen equipment.
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Observed a soiled mop sink/ closet. Clean and organize the mop closet. Observed ice build up inside the coffin freezer. Remove ice from the bottom of the coffin freezer clean and sanitize.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Rinsing Procedures (C)

Inspector note: Observed soiled equipment being stored in the sanitizer bay. Ensure staff is trained on wash rinse and sanitize.
code 590.004/4-603.16-C* · lower-severity findingstatus: Pass
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Observed trash being stored on the back deck and not inside the barrells. Remove all trash off the back deck and ensure trash is being stored inside the barrells.
code 590.006/6-501.114-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 20, 2025: 3 findings recurred. 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.