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Greek Pizza

October 19, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings2
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Sliced cheeses and meats in lift top refrigeration in plastic pan lined with sandwich paper at 50F. Per the PIC the products were placed in the refrigeration less than 2 hours prior to the inspection. Products were repoved and placed below in refrigeration at 38F. Plastic pans were removed and metal pans with no lining were placed in the top of the unit. Process reviewed with PIC
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Conditions of Use (Pf)

Inspector note: Bottle of pesticide noted in lower level storage Use only products provided by a Licensed Pest Control Company
code 590.007/7-202.12-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 24, 2021: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.