Greek Village Gyros And Grill

December 30, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings16
critical findings1

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Failed findings

When to Wash (P)critical

Inspector note: Only food handler not washing hands between handling personal cell phone before donning on clean glove leaving and returning to food prep station.
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: •Every Food Establishment must now have written procedures and kit for responding to and clean-up of vomiting and diarrheal events
code 590.002/2-501.11-PF** · serious findingstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC allowed a customer to enter prep/ware washing area to wash hands Multiple Priority priority foundations and core violation noted on inspection providing proof that the PIC has not been trained in food safety and sanitation as it relates to their assigned duties percode by the certified food protection manager. The PIC must over see day to day operations to ensure establishment is operating in compliance with the food code and PIC must take immediate corrective action.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Not date marking foods that are prepared greater that 24 hours Date Marking and Disposition : All TCS foods held in an establishment for more than 24 hours must be clearly marked with the date by which the food is to be sold discarded or consumed. o Exceptions include foods prepared and packaged by an inspected food processing plant such as deli salads hard and soft cheeses with certain moisture content cultured dairy products (yogurt milk sour cream) and shelf stable meats (prosciutto pepperoni).
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Temperature Measuring Devices Ambient Air and Water-Accuracy (Pf)

Inspector note: Refrigeration units without thermometers - Front prep area
code 590.004/4-203.12-PF** · serious findingstatus: Fail
Capacity-Quantity and Availability (Pf)

Inspector note: No running water at hand sink in front prep area - Corrected on site by owner
code 590.005/5-103.11-PF** · serious findingstatus: Fail
Handwashing Cleanser Availability (Pf)

Inspector note: Liquid soap dispenser in bathroom empty/not working - Corrected on site by owner
code 590.006/6-301.11-PF** · serious findingstatus: Fail
Hand Drying Provision (Pf)

Inspector note: Paper towel dispenser empty at hand sink in ware washing/prep area - Corrected on site by owner Paper towel not in a dispener at hand sink - Kitchen/prep
code 590.006/6-301.12-PF** · serious findingstatus: Fail
Identifying Information Prominence-Original Containers (Pf)

Inspector note: Original container of bleach missing label - Ware washing area
code 590.007/7-101.11-PF** · serious findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloths soiled and stored on prep tables etc - Kitchen/prep/ware washing areas
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Food Preparation (C)

Inspector note: Above prep sink there is a Natural Gas and piping - Food prep/ware washing
code 590.003/3-305.14-C* · lower-severity findingstatus: Fail
Can Openers (C)

Inspector note: Rust on can opener stem and bracket - Kitchen/prep
code 590.004/4-202.15-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Built up soils on interior and exterior of refrigeration units - Kitchen/prep
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Toilet Rooms Enclosed (C)

Inspector note: Bathroom door not self closing
code 590.006/6-202.14-C* · lower-severity findingstatus: Fail
Handwashing Signage (C)

Inspector note: No signage to remind employees to wash hands before returning to work at hand sinks in prep/ware washing areas
code 590.006/6-301.14-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Remove all unused and unnecessary articles from premises.
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.