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Green Briar

June 1, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: The temperatures in the upright refrigerator are slightly elevated. The pasta is 48F rice 47F pulled pork 45F but the items closer to the back were in temperature cheese 41F. Provide proper cold holding of 41F or below and make sure that no food is being put in the refrigerator hot enouhg to cause the temperature to rise and cause the items to not cool properly.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Wash Rinse Water Clean Proper Temperature.

Inspector note: The wash gauge at the dishwasher in the kitchen is not moving. Repair.
code 19-4-501.18-.110* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: There is visible carbon buildup on the hood vent. Clean to remove. The cooking equipment is soiled with buildup. Clean to remove. The hood vent was due for a cleaning in May the manager says the vent was cleaned but there is no updated sticker. Provide.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 14, 2014: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.