The Skating Club Of Boston is currently Pass from Boston Inspectional Services, Health Division, from an inspection on December 6, 2019. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at The Skating Club Of Boston?
These are the violations recorded at the most recent inspection on December 6, 2019, in plain English, with the city's own wording underneath.
⚠️Clean-up of Vomiting and Diarrheal Events (Pf) • Provide written procedures and kit for the clean up of vomiting and diarrheal events
Clean-up of Vomiting and Diarrheal Events (Pf) • Provide written procedures and kit for the clean up of vomiting and diarrheal events
⚠️Food Storage Containers Identified with Common Name of Food (C) • Food containers not labeled
Food Storage Containers Identified with Common Name of Food (C) • Food containers not labeled
⚠️Food Storage-Preventing Contamination from the Premises (C) • Open foods not stored in food grade covered containers
Food Storage-Preventing Contamination from the Premises (C) • Open foods not stored in food grade covered containers
⚠️Food Temperature Measuring Devices (Pf) • No food thermometer - Provide thin probe food thermometer
Food Temperature Measuring Devices (Pf) • No food thermometer - Provide thin probe food thermometer
⚠️Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P) • Chlorine 0 PPM - Provide proper method of sanitization at low temp dish machinecritical
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P) • Chlorine 0 PPM - Provide proper method of sanitization at low temp dish machine
⚠️Good Repair and Proper Adjustment-Equipment (C) • Rust on can opener stem and bracket
Good Repair and Proper Adjustment-Equipment (C) • Rust on can opener stem and bracket
⚠️Equipment Food-Contact Surfaces and Utensils-Frequency (P) • Detergent feed missing from low temp dish machinecritical
Equipment Food-Contact Surfaces and Utensils-Frequency (P) • Detergent feed missing from low temp dish machine
⚠️Cooking and Baking Equipment (C) • Built up soils on cooking equipment - Kitchen/prep
Cooking and Baking Equipment (C) • Built up soils on cooking equipment - Kitchen/prep
⚠️(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C) • Pots pans bowls not inverted
(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C) • Pots pans bowls not inverted
⚠️Service Sink (C) • No service sink - Informed at time of inspection that mop water is dumped into catch basin/sewer outside - Discontinue
Service Sink (C) • No service sink - Informed at time of inspection that mop water is dumped into catch basin/sewer outside - Discontinue
⚠️Floors Walls and Ceilings-Cleanability (C) • Built up soils on floor walls ceiling and attachments in kitchen/prep/ware washing/walk in units
Floors Walls and Ceilings-Cleanability (C) • Built up soils on floor walls ceiling and attachments in kitchen/prep/ware washing/walk in units
⚠️Maintaining Premises Unnecessary Items and Litter (C) • Remove all unused and unnecessary articles from kitchen/ware washing
Maintaining Premises Unnecessary Items and Litter (C) • Remove all unused and unnecessary articles from kitchen/ware washing
When was The Skating Club Of Boston last inspected?
The Skating Club Of Boston has 22 inspections on record going back to March 12, 2008. The 12 most recent are shown below.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated December 6, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.