✕
The Skating Club Of Boston
November 22, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings12
- critical findings2
Failed findings
-
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: Chlorine 0 PPM - Provide proper method of sanitization at low temp dish machine
-
Equipment Food-Contact Surfaces and Utensils-Frequency (P)criticalInspector note: Detergent feed missing from low temp dish machine
-
Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: Provide written procedures and kit for the clean up of vomiting and diarrheal events
-
Food Temperature Measuring Devices (Pf)Inspector note: No food thermometer - Provide thin probe food thermometer
-
Food Storage Containers Identified with Common Name of Food (C)Inspector note: Food containers not labeled
-
Food Storage-Preventing Contamination from the Premises (C)Inspector note: Open foods not stored in food grade covered containers
-
Good Repair and Proper Adjustment-Equipment (C)Inspector note: Rust on can opener stem and bracket
-
Cooking and Baking Equipment (C)Inspector note: Built up soils on cooking equipment - Kitchen/prep
-
(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)Inspector note: Pots pans bowls not inverted
-
Service Sink (C)Inspector note: No service sink - Informed at time of inspection that mop water is dumped into catch basin/sewer outside - Discontinue
-
Floors Walls and Ceilings-Cleanability (C)Inspector note: Built up soils on floor walls ceiling and attachments in kitchen/prep/ware washing/walk in units
-
Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Remove all unused and unnecessary articles from kitchen/ware washing
What changed since the previous inspection?
Compared with Pass on November 13, 2018: 12 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Brighton
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.