Cooked?✕
Green Briar
July 10, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings21
- critical findings6
Failed findings
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Adequate Handwashing/Where/When/HowcriticalInspector note: Observed food handler entering work area and resuming duties without washing hands Observed food handler wiping hands on cloth towel Observed food handler multitasking wearing disposable gloves and then handling ready to eat foods with same gloves. Observed food handler leaving and returning to work station wearing disposable gloves I discussed proper hand washing and glove use with PIC. I provided hand washing signs and hand out on proper glove use.
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Food Contact Surfaces CleancriticalInspector note: Low temp dish machine 0 PPM of chlorine - PIC called dish washing company and company responded and repaired unit during inspection. At end of inspection chlorine was at 100 PPM.
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Number ConvenientcriticalInspector note: Doing food prep in basement no hand sink - PIC was informed that no food prep shall be performed on basment
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Location AccessiblecriticalInspector note: Portable fan on milk crate stored in front of hand sink on cooking line - Removed on site Bottled beverages stored on shelf in front of hand sink - Bar Discussed with PIC that hand sinks must be accessible at all time
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Separation/Sanitizer CriteriacriticalInspector note: Chemical spray bottles stored above prep table in basement - Removed by PIC at time of inspection
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PIC Performing DutiescriticalInspector note: Food prep in basement - Not allowed - area is not incompliance with 105CMR590.000/1999 FDA food code. Multiple risk factors and non critical violations noted on inspection. All employees must be properly trained in food safety and sanitation as it relates to their assigned dutes percode by the CFPM. No allergen poster posted in employee work area
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Food Contact Surfaces CleanInspector note: Built up soils on can opener blade - Small prep area
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Inadequate Facilities/Cooling MethodsInspector note: Cooling in large food containers - Containers not submerged completely in ice
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Food Thermometers ProvidedInspector note: Using a food thermometer that is not calabrated - Corrected on site by PIC
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Food ProtectionInspector note: Open foods not stored in food grade covered containers - Kitchen/prep
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Non-Food Contact SurfacesInspector note: Exposed wood on shelving - Basement storage Foil on cooking equipment - Kitchen/prep Rust on interior if Black True refrigeration unit - Small prep area Chipped paint on mixer stand - Small prep area Rust on bottom shelves of prep tables - Small prep and basement prep Beverage Air refrigeration unit 47 F / Salad unit 45 F - Kitchen/prep area Cloth towel stored under clean pots above 3 bay sink - Ware washing area
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Three Compartment SinkInspector note: Provide plugs for each bay - 3 bay sink - Ware washing
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Equipment ThermometersInspector note: No thermometer in Black True refrigeration unit - Small prep
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Wiping Cloths Clean SanitizeInspector note: Using cloth towels with spray bottles - A one time disposable cloth must be used with spray bottles. If linen cloths are used they must be strored in a sanitizing solution per code.
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Non-Food Contact Surfaces CleanInspector note: Built up soils on shelving - Basement Built up soils on interior and exterior of refrigeration units - Prep/kitchen area Built up soils on portable fan - Prep/kitchen area
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Installed and MaintainedInspector note: No cold water at hand sink - Men's room employee (corrected on site by PIC) Faucet spout is not longer enough to fill water in first and third bay of 3 bay sink - Ware washing
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Hand Cleaner Drying Tissue SignageInspector note: Paper towel and liquid soap dispenser empty at hand sink on cooking line - Corrected on site by PIC No dispenser for paper towels at hand sink - Kitchen/prep
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Adequate Number Frequency Vermin ProofInspector note: No cover on waste receptacles in Ladies rooms
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Improper Maintenance of FloorsInspector note: Water on floor floor pitted and in disrepair around ice machine - Basement Built up soils on floor under and behind equipment throughout - Basement and bar area Rust on step to basement
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Gap between bottom of doors and floor at enterances/egresses - Pest proof Dusty ceiling vent - Ladies room (customer) Dusty ceiling vent/light - Ladies room (employee) Built up grease on hood filters and dust built up on vents - Cooking line (Hood filters not secure) Walls and ceilings in unapproved basement prep not smooth durable easily cleanable and non absorbant (discontinue prep in basement) Provide proper overhead protection above ice machine that is in une - Basement Built up soils in walls ceiling and all attachments - Walk in refrigeration unit Ice built up on enterance to door - Walk in freezer Tape around pipes - Food storage Basement Tape on walls throughout - Food prep/ware washing/storage area
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Premises MaintainedInspector note: Remove all unused and unnecessary articles/equipment throughout establishment Person items stored in small prep area. Remove and properly store
What changed since the previous inspection?
Compared with Fail on December 28, 2017: 21 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.