Green Express

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings5
• critical findings1

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Failed findings

• ⚠️Non-Compliance w/Employee Health Policycritical
  Inspector note: PIC not familiar with illness policy. Review polices and Iiturature
  code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Fail
• ⚠️Food Container Labels
  Inspector note: Label all bulk food containers to identify product properly
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
• ⚠️Pre-Flushed Scrapped Soaked
  Inspector note: Old food soils still on pan lying under 3 bay sink. Discontinue and store soiled pans in a designated area
  code 18-4-603.12* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Clean cabinet from old syrup spills under fountain machine -
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: Mop in bucket stored too close to clean equipment. Discontinue and store in a separated area.
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 22, 2009: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.