✓

Green Express

August 7, 2009 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Non-Compliance w/Employee Health Policycritical

Inspector note: PIC not familiar with illness policy. Review polices and Iiturature
code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Label all bulk food containers to identify product properly
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Pre-Flushed Scrapped Soaked

Inspector note: Old food soils still on pan lying under 3 bay sink. Discontinue and store soiled pans in a designated area
code 18-4-603.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean cabinet from old syrup spills under fountain machine -
code 23-4-602.13* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Mop in bucket stored too close to clean equipment. Discontinue and store in a separated area.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 31, 2009: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.