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Green Express

March 8, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

PIC Knowledgecritical

Inspector note: No allergen information [ certificate / menu awareness. Provide
code M-2-102.11*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces

Inspector note: No splash guard for warewashing area being close to clean equipment - Provide
code 15-4-202.16* · lower-severity findingstatus: Pass
Three Compartment Sink

Inspector note: Reverse set up [ flow ] of sink to have sanitize basin alongside ice machine
code 16-4-301.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean light shields from dead insects where needed
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Mop Sink not Provided

Inspector note: Provide a better area for soiled mop as discussed
code 42-5-203.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on March 8, 2011: The previous meaningful result was Pass.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.