Green Express

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings4
• critical findings1

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Failed findings

• ⚠️Separation/Sanitizer Criteriacritical
  Inspector note: keep all chemicals seperate from food supplies and food prep equipment.
  code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
• ⚠️Insects Rodents Animals
  Inspector note: remove evidence of rodent droppings from shelf below service counter. Provide extrerminators report with details for dealing with rodent issue. Have service provided before reinspection and provide detailed report
  code 35-6-501.111/.115** · serious findingstatus: Fail
• ⚠️Food Protection
  Inspector note: remove all supplies stored on top of ice machine. Keep only ice related materials on top of ice machine. Clean top of machine also.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: remove cardboard from shelf above the 3 compartment sink. Remove tape on shelves at corner of shelving. replace dirty and damaged clean linnen storage bin.
  code 15-4-202.16* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 8, 2011: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.