✓

Green Express

January 19, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Separation/Sanitizer Criteriacritical

Inspector note: keep all chemicals seperate from food supplies and food prep equipment.
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: remove evidence of rodent droppings from shelf below service counter. Provide extrerminators report with details for dealing with rodent issue. Have service provided before reinspection and provide detailed report
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Protection

Inspector note: remove all supplies stored on top of ice machine. Keep only ice related materials on top of ice machine. Clean top of machine also.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: remove cardboard from shelf above the 3 compartment sink. Remove tape on shelves at corner of shelving. replace dirty and damaged clean linnen storage bin.
code 15-4-202.16* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 5, 2012: 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.