Green Express

April 22, 2019 · Closed by the city

🪳cooked

official resultClosed by the city
inspection typeRetail Food
failed findings3
critical findings1

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Failed findings

Hot and Cold Watercritical

Inspector note: Hot water coming from all sinks ranging from 67F-78F / Provide sufficient hot water 110F-120F
code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
Test Kit Provided

Inspector note: No test kits on site / Provide
code 17-4-302.14* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Ceiling vents and fixtures with visible dust build up / Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 10, 2018: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.