Cooked?

Green Express

September 28, 2021 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

  • Hot and Cold Watercritical
    Inspector note: Hot water coming from all sinks ranging from 67F-78F / Provide sufficient hot water 110F-120F
    code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
  • Test Kit Provided
    Inspector note: No test kits on site / Provide
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Ceiling vents and fixtures with visible dust build up / Clean to remove.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Closed by the city on April 22, 2019: 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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