Green Haus Cafe

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: 6 dozens of eggs observedc stored at room temperature. Discontinue and maintain refrigerated when not in use.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Several containers of cooked eggs stored in the refrigerator unit observed without date marking. Provide made/ discard date
  code 590.003/3-501.17-PF** · serious findingstatus: Pass
• ✓Sponges Use Limitation (C)
  Inspector note: Observed staff washing dishes with yellow sponge. Discontinue
  code 590.004/4-101.16-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 17, 2025: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.