✕
Green Haus Cafe
January 20, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings1
Failed findings
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Sanitizers Criteria-Chemicals (P)criticalInspector note: Quats sanitizer testing over 500ppm. Diltued to 200ppm. Retrain staff to properly dilute sanitizer.
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Assignment (Pf)Inspector note: PIC stated CFPM only works weekends. Provide certification for regularly scheduled full time employee.
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Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: Correct menus to accurately indicate which items are undercooked- sunny side up egg. Chicken fish and burgers are cooked completely- do not indicate served undercooked.
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Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)Inspector note: No irreversible thermometer or thermal strips for testing final rinse of high temperature dish machine. Provide either thermometer or strips.
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Nonfood-Contact Surfaces (C)Inspector note: Bare wood used for shelf in kitchen. Seal or surface bare wood to be cleanable and non-absorbent.
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Nonfood Contact Surfaces (C)Inspector note: Soils debris and grease on floors in kitchen under equipment. Clean to avoid attracting pests.
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Toilet Rooms Enclosed (C)Inspector note: One bathroom door is not self-closing. Provide mechanism for self-closing door.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Multiple empty cardboard boxes in basement. Discard cardboard to avoid attracting pests.
What changed since the previous inspection?
Compared with Pass on August 8, 2025: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.