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Green T Coffee Shop

February 9, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings8
critical findings2

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Failed findings

PIC Knowledgecritical

Inspector note: No allergen awareness signage provide
code M-2-102.11*** · critical food-safety factorstatus: Fail
Non-Compliance w/Employee Health Policycritical

code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Ice machine is visibly soiled cxlean as discuused Cutting board is heavily soiled - replace
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Keep all foods off the floor at least six inches during storage
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Replace visibly soiled cutting board on the sandwich unit
code 14-4-202.11* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: Drain boards are too small provide additional shelving to properly air dry clean utensils as discussed
code 16-4-301.12* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Put up paper towels dispensers as discussed
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove all tools debris from rear of store and maintain clutter free as discussed
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.