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Green T Coffee Shop

February 17, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings2

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Failed findings

Location Accessiblecritical

Inspector note: Equipment stored at hand wash sink discontinue practice sink shall be accessible at all times.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: No Allergen Advisory on Menu Board provide. Provide documentation on rear grill cleared by BOSTON FIRE DEPARTMENT.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Bulk food container stored on floor elevate 6 to 8" or higher.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Replace worn cutting boards.
code 14-4-202.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No test kit for sanitizing solution provide.
code 17-4-302.14* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Repair leaky pipe below 3 bay sink.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: remove soap dispenser from ware washing area and closer to hand wash sink station.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 20, 2015: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.