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Green T Coffee Shop

January 19, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings14
critical findings3

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Clea ice machine to remove visible soils inside the lid and around the perimeter
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Hand sink blocked with siled dishes in the prep room. keep clear as discussed. staff unable to access hand sink properly
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: Missing proper disclosre reminder on menu. ( eggs any style ) address
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Label all bulk food containers to properly identify the contents • Label to identify the contents of all bulk food containers as discussed during inspection
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Thermometers Provided

Inspector note: Missing thermometer. replace
code 05-4-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Keep all exposed foods covered during extended periods of refrigeration storage in the refrigeration units- keep all foods elevated off the floor at least six inches during storage
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Staff not wearing proper hair restraints no clean outer garments worn on several employees. address
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Replace worn ( white ) cutting boards where needed
code 14-4-202.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Replace where missing
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Remove all yellow sponges used to clean counter tops
code 21-3-304.14* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Invert all large pots to properly air dry as discussed
code 24-4-903.11* · lower-severity findingstatus: Fail
Improper Storage of Re-usable Utensils

Inspector note: plastic to go cups are stored kn top of a soiled surface -provide a barrier / clean surface and relocate as discussed
code 24-4-904.11AB* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floors throughout the facility from all visible food spills stains and soils
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean to remove all visible food spills stains and soils scattered throughout the facility
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 31, 2017: 14 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.