✓

Green T Coffeeshop

December 20, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 13 code checks were marked passed.

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Checks marked passed

Prevention of Contamination from Handscritical

Inspector note: Food handlers must wear gloves when handling ready to eat foods.
code 12-3--301.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: Basement- provide no rinse detergent sanitizer for 2 bay sink. • Counter- provide proper sanitizer and test kit for 3 bay sink.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Person in charge Assignedcritical

Inspector note: Provide certified food manager and food allergy training certificates and post with health permit.
code M-2-101.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Basement- clean can opener and holder. • Basement- clean slicer and sanitize when not in use.
code 22-4-601/602.11** · serious findingstatus: Pass
Insects Rodents Animals

Inspector note: Basement-Evidence of multiple rodent droppings throughout basement. Provide professional exterminator receipt.
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Protection

Inspector note: Counter- cover all open foods in reach ins.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Counter- provide visible thermometers where necessary.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Basement- keep wiping cloths in sanitizer.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Basement- clean all storage shelving. • Basement- clean shelving in walk in refrigerator and remove tape covering.
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Counter- repair faucet to kitchen hand sink.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Basement- provide soap and paper towels for handsink.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Basement- clean floor in walk in refrigerator.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Kitchen- clean cooking vent hood filters.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 13, 2018: 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.