La Lechonera Restaurant
- resultFail
- critical violations0
- last inspectedSeptember 2, 2026 →
- address342 Cummins Hw, Roslindale 02131
Is La Lechonera Restaurant clean?
La Lechonera Restaurant is currently Fail from Boston Inspectional Services, Health Division, from an inspection on September 2, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.
What did inspectors find at La Lechonera Restaurant?
These are the violations recorded at the most recent inspection on September 2, 2026, in plain English, with the city's own wording underneath.
- ⚠️(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
- ⚠️Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
La Lechonera Restaurant inspection and administrative history
La Lechonera Restaurant has 45 inspections on record going back to April 13, 2016. The 12 most recent are shown below.
September 2, 2026 Fail
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View full inspection →April 23, 2026 Administrative record filed
This is an administrative record, not a health inspection.
View full inspection →September 24, 2025 Pass
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View full inspection →September 22, 2025 Fail
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View full inspection →January 29, 2025 Pass
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View full inspection →January 24, 2025 Fail
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View full inspection →September 10, 2024 Pass
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View full inspection →September 9, 2024 Fail
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View full inspection →September 6, 2024 Inspection not required
This is an administrative record, not a health inspection.
View full inspection →September 6, 2024 Fail
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View full inspection →March 14, 2024 Pass
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View full inspection →March 12, 2024 Fail
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View full inspection →Featured in the Cooked? blog
La Lechonera Restaurant vs Roslindale
Roslindale runs 80% clean across 237 tracked restaurants — 180 clean, 25 mid, 20 cooked.
Against the 237 spots Cooked tracks in Roslindale, this one comes out cleaner than 16% of them.
Other spots in Roslindale
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Read the Boston ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated September 2, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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