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Green T Coffeeshop
September 16, 2019 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings0
Failed findings
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Kitchen- do not use handsink for storage.
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Handwashing Cleanser Availability (Pf)Inspector note: Basement- provide soap and paper towels to handsink.
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Hand Drying Provision (Pf)Inspector note: Counter- provide paper towels for handsink. • Kitchen-provide paper towels for handsink.
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Controlling Pests (Pf)Inspector note: Basement- evidence of numerous flying insects • Evidence of numerous flying insects throughout. Provide professional exterminator receipt. • Seating- keep all doors and windows closed to prevent vermin entry.
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Preventing Contamination from Hands (C)Inspector note: Kitchen- food handler observed handling ready to eat foods without wearing gloves.
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Temperature Measuring Devices-Functionality (C)Inspector note: Counter-provide visible for topping reach in refrigerator.
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Nonfood Contact Surfaces (C)Inspector note: Basement- clean storage shelving.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Basement- clean floor and vent fan cover in walk in refrigerator. • Counter- clean floor next to ice machine. • Kitchen- clean shelving and walls behind grill.
What changed since the previous inspection?
Compared with Pass on September 6, 2019: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.