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Grezzo Restaurant

July 23, 2008 · Administrative record filed
🫥not rated
  • official resultAdministrative record filed
  • inspection typeEating & Drinking
  • failed findings1
  • critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

  • Test Kit Provided
    Inspector note: Provide a Qt-10 test kit and warewashing instructions.
    code 17-4-302.14* · lower-severity findingstatus: Fail

Checks marked passed

  • Cold Holdingcritical
    Inspector note: Cold soups held at room temperature at 71F.Provide means of temperature control to hold cold foods at 41F and below.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Adequate Handwashing/Where/When/Howcritical
    Inspector note: Staff observed wiping hands with cloth towels.No handwashing observed from staff after washing dishes and before putting away sanitized dishes.
    code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
  • Good Hygienic Practicescritical
    Inspector note: Waitress observed eating food at waitress station.
    code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
  • Prevention of Contamination from Handscritical
    Inspector note: Staff observed handling RTE Spices with bare hands at salad station.
    code 12-3--301.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Cleancritical
    Inspector note: Dishmachine rinsing at 160F.No means of sanitizing large pots/pans in 3bay sink because no sanitizer is on site.
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • Location Accessiblecritical
    Inspector note: Dish staff placing pans in handsink.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: bare wood in basement.Seal.Inadequate space between prep and handsinks.Provide splashgaurd.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Wiping cloths lying on countertops.
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Toilet Enclosed Clean
    Inspector note: Toilet opens right off kitchen without a self-closing door mechanism.
    code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Water on floor of utility closet.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Improper ceiling in prep area of basement.
    code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 16, 2008: 1 finding appeared for the first time. 11 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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