Cooked?✕
Griddler's Burgers & Dogs
December 31, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings16
- critical findings7
Failed findings
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Adequate Handwashing/Where/When/HowcriticalInspector note: Observed no hand washing by food handler. Multitasking wearing same disposable gloves. Educate all food handlers on proper hand washing and when and how gloves should be worn.
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Good Hygienic PracticescriticalInspector note: Observed food handler handling raw ground beef with disposable glove and resumed duties
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Food Contact Surfaces CleancriticalInspector note: High temp dish machine final rinse 170° F • Observed employee wash and rinse food contact & not sanitize as a final step at 3 bay sink
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PIC KnowledgecriticalInspector note: Provide full time certified food protection manager and said manager must be certified in allergen awareness.
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PIC Performing DutiescriticalInspector note: All employees must be properly trained in food safety and sanitation as it relates to their assigned duties per code.
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Non-Compliance w/Employee Health Policycritical
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Consumer AdvisoriescriticalInspector note: No allergen advisory on take out menus
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Food Thermometers ProvidedInspector note: No food thermometer
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Non-Food Contact SurfacesInspector note: Repair refrig. draw under cooking equipment • remove bucket of unidentifiable liquid from basement area. Purpose of bucket?
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Test Kit ProvidedInspector note: No test kit
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths not stored in sanitizing solution
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Hand Cleaner Drying Tissue SignageInspector note: No employee hand wash sign at hand sink • Provide soap and drying device at hand sink • provide paper towels for hand sink in restroom
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Adequate Number Frequency Vermin ProofInspector note: No covered waste receptacle in employee bathroom • Provide cover for waste receptacle in bathroom • Provide covers for all waste receptacles
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Chipped and peeling paint on steps to basement. • Dusty ceiling vent • Floor not smooth durable and easily cleanable in basement employee bathroom and walk in refrig.
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Rooms and Equipment VentedInspector note: No vent in employee bathroom
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Premises MaintainedInspector note: Raise all mops brooms etc 6" above the floor on hooks. • Remove all unused and unnecessary equipment articles from premises and outside rear of premises. • remove all unecessary articles from storage throughout basement area. Provide proper storage of all employees personal belongings. Clean out office area. Remove all unecessary items stored in room and organize all remaining supplies. Provide proper storage of all mopping equipment.
Checks marked passed
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Cold HoldingcriticalInspector note: eggs= 80 degrees. Provide proper temperature control of eggs. Eggs should be held at 41degrees or below at all times
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Location AccessiblecriticalInspector note: use hand sinks for hand washing only. remove all equipment from sink and clean out hand sink next to cooking line. Do not block hand sinks in kitchen. Both hand sinks in kitchen are blocked. Remove all items blocking hand sinks in kitchen.
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Toxic Items: Original ContainercriticalInspector note: remove all paint cans and painting supplies from storage in basement storage area. Provide proper storage.
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Insects Rodents AnimalsInspector note: remove evidence of heavy rodent infestation in this establishment. Rodent droppings observed in every room in basement and upstairs in main kitchen. Rodent droppings also observed on counters and on equipment. Provide exterminators report with details for dealing with rodent infestation. Also provide IPM report with treatment details specific to this establishment. Remove dead pests stuck to glue boards below shelving in basement Remove fly strips hanging from ceiling of basement/office/storage area. Fly strips should only be used during off hours. Keep back door closed at all times or prove screen for entrance way to ensure no pest entrance when door is opened.
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Food ProtectionInspector note: do not store soda syrup bags directly on floor. Provide proper storage and protection of food products during storage. Cover all food stored in walk in cooler.
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Non-Food Contact Surfaces CleanInspector note: clean out mop sink located in basement. Repair door gasket to door of walk in cooler.
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Toilet Enclosed CleanInspector note: provide cover for toilet tank in restroom
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Outside Storage Improperly MaintainedInspector note: clean grounds around trash area. Keep area clean at all times
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Floors Designed Constructed InstalledInspector note: clean floor throughout basement area. Heavy buildup observed throughout basement area.
What changed since the previous inspection?
Compared with Fail on May 18, 2012: 8 findings appeared for the first time. 8 findings recurred. 11 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.