Cooked?✕
Griddler's Burgers & Dogs
January 14, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings10
- critical findings5
Failed findings
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Adequate Handwashing/Where/When/HowcriticalInspector note: Multitasking wearing same disposable gloves. Educate all food handlers on proper hand washing and when and how gloves should be worn.
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Food Contact Surfaces CleancriticalInspector note: High temp dish machine final rinse 170° F • Observed employee wash and rinse food contact & not sanitize as a final step at 3 bay sink
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PIC KnowledgecriticalInspector note: Provide full time certified food protection manager and said manager must be certified in allergen awareness.
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PIC Performing DutiescriticalInspector note: All employees must be properly trained in food safety and sanitation as it relates to their assigned duties per code. Allergen Poster not posted
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Non-Compliance w/Employee Health Policycritical
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Food Utensil StorageInspector note: Ice cream scoops stored in stagnant water.
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths not stored in sanitizing solution 0 PPM
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Hand Cleaner Drying Tissue SignageInspector note: Provide no dispenser for paper towels at hand sink • No employee hand wash sign at hand sink
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Improper Maintenance of FloorsInspector note: Chipped and peeling paint on steps to basement. • Floor not smooth durable and easily cleanable in basement employee bathroom and walk in refrig.
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Premises MaintainedInspector note: Remove all unused and unnecessary equipment articles from premises and outside rear of premises. • Raise all mops brooms etc 6" above the floor on hooks.
Checks marked passed
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Good Hygienic PracticescriticalInspector note: Observed food handler handling raw ground beef with disposable glove and resumed duties
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Consumer AdvisoriescriticalInspector note: No allergen advisory on take out menus
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Food Thermometers ProvidedInspector note: No food thermometer
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Non-Food Contact SurfacesInspector note: Repair refrig. draw under cooking equipment
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Test Kit ProvidedInspector note: No test kit
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Adequate Number Frequency Vermin ProofInspector note: No covered waste receptacle in employee bathroom • Provide cover for waste receptacle in bathroom • Provide covers for all waste receptacles
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Dusty ceiling vent
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Rooms and Equipment VentedInspector note: No vent in employee bathroom
What changed since the previous inspection?
Compared with Fail on December 31, 2012: 2 findings appeared for the first time. 8 findings recurred. 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.