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Grill 23 And Bar

October 13, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 20 code checks were marked passed.

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Checks marked passed

Hot Holdingcritical

Inspector note: Mashed potatos in hot holding unit 115-120F for 1 hour.Maintain all hot holding of fully cooked products 140F or above.PIC removed to reheat to proper temperature.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Back to Back refrigerated drawer units 60F Several products inside 48-55F for 1 hour.PIC removed to cool to 41F or below.Maintain all cold holding of products 41F or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Observed raw chicken stored next to ready to eat products.Discontinue and store properly.PIC corrected on site
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: Interior of ice machine soiled.Maintain clean Clean around door gasket area of ice machine.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Observed handsink obstructed with equipment and canned food products.Maintain clear and accessible for proper handwashing.PIC corrected on site.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Separation/Sanitizer Criteriacritical

Inspector note: Clean cutting boards stored under and around chemicals.Discontinue and store properly.PIC removed to other storage area. • Low temperature glass washer not registering chlorine.Repair.Maintain chlorine 50-100 PPM.PIC will call for repair.
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: PIC must review and monitor proper hot and cold holding procedures with staff.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Interior of shaved ice machine soiled.Maintain clean • Observed soiled knives in knife rack.Maintain clean before storing.PIC removed .
code 22-4-601/602.11** · serious findingstatus: Pass
Food Container Labels

Inspector note: Provide proper labels on all bulk storage containers throughout all kitchens
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: Back to Back refrigerated drawer units 60F.Repair.Maintain units at 41F or below.PIC called for repair. • Lettuce refrigerator 55F.Maintain all refrigeration 41F or below.PIC removed lettuce to other refrigeration.PIC will call for repair • Lower milk refrigeration unit 47F.Repair to maintain 41F or below.PIC removed product to other refrigeraation.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Observed a bottle of cranberry juice stored with french fries.Discontinue.Store personal drinks in a designated area of refrigeration • Open bag of flour stored on shelf.Store in food grade container after opening
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: Observed employees without proper hair restraints.Provide
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Lower handle on double freezer is loose.Repair • Observed knife rack to be damaged secured to the wall above handwash area.Repair and move knife rack away from handwashing area. • Provide a proper barrier between handwash area and ice used for dispensing drinks.
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Provide working thermometers for all refrigeration throughout all kitchens.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Provide proper sanitizing solution for in use wiping clothes throughout all kitchen areas
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean the interiors of beer and wine units
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Drain cover missing from floor.Replace.PIC states it is on order • Floor and shelving with visible soils.Maintain clean • Floors observed with debris and soiled with greasy build up.Maintain clean and dry.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean dust build up from exhaust fan
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Fixture's not properly shielded

Inspector note: Clean dust off of light shields in dish room. • Light shield hanging down.Repair and secure properly
code 38-6-202.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Secure all CO2 tanks properly.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 6, 2015: 20 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.