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D'angelo's Sandwich Shop

health inspection result ยท Bay Village ยท Boston
๐Ÿ˜‡clean

Is D'angelo's Sandwich Shop clean?

D'angelo's Sandwich Shop is currently Pass from Boston Inspectional Services, Health Division, from an inspection on June 27, 2018. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at D'angelo's Sandwich Shop?

These are the violations recorded at the most recent inspection on June 27, 2018, in plain English, with the city's own wording underneath.

When was D'angelo's Sandwich Shop last inspected?

D'angelo's Sandwich Shop has 59 inspections on record going back to October 25, 2007. The 12 most recent are shown below.

dateresultscore
March 15, 2022โ€”
June 27, 2018Pass
June 21, 2018Fail
April 17, 2018Pass
April 2, 2018Fail
March 21, 2018Fail
June 16, 2017Pass
June 14, 2017Fail
January 13, 2017โ€”
January 5, 2017Fail
September 13, 2016Pass
August 10, 2016Fail

D'angelo's Sandwich Shop vs Bay Village

Bay Village runs 88% clean across 350 tracked restaurants โ€” 292 clean, 16 mid, 22 cooked.

Against the 350 spots Cooked tracks in Bay Village, this one comes out cleaner than 12% of them.

Other spots in Bay Village

See every restaurant inspection in Bay Village โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated June 27, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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