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D'angelo's Sandwich Shop

March 21, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings8
critical findings4

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Raw chicken stored with food items cooked to a lower temperature in APW Unit Raw steak stored with foods that are ready to eat in APW Unit
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Observed food handler on grill preparing foods leave and return to work area resumed duties and did not change gloves. Provide proper training in glove use and hand washing.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: No allergen poster posted in employee work area
code M-2-103.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: Allergen advisory not conspicuously posted
code M-3-603.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: 2 door refrigeration unit not working APW refrigeration unit not working Repair or replace units • Divider not high enough to prevent contaminations of hot foofs that are stored next to hand sink - Prep
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Sandwich refrigeration unit missing thermometer
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Built up soils on fan guards - Walk in unit Ceiling tiles loose - Back prep/ware washing/storage area Cracked ceiling tiles dirty light shields opening in wall in far stall walls are not smooth durable easily cleanable - Ladies employee bathroom Walls in disrepair and opening in wall under hand sink - Men's room
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Boxes crates and unnecessary articles in back are of restaurant.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 16, 2017: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.