Sbarro
- resultFail
- critical violations2
- last inspectedFebruary 4, 2009 →
- address10 Park Pz, Boston 02116
Is Sbarro clean?
Sbarro is currently Fail from Boston Inspectional Services, Health Division, from an inspection on February 4, 2009. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.
What did inspectors find at Sbarro?
These are the violations recorded at the most recent inspection on February 4, 2009, in plain English, with the city's own wording underneath.
- ⚠️Adequate Handwashing/Where/When/Howcritical
- ⚠️Installed and Maintained
- ⚠️Insects Rodents Animals
- 🧹premises not properly maintained or cleanedImproper Maintenance of Walls/Ceilings
- ⚠️Separation/Sanitizer Criteriacritical
Sbarro inspection and administrative history
Sbarro has 16 inspections on record going back to June 25, 2007. The 12 most recent are shown below.
December 30, 2012 Inspection not required
This is an administrative record, not a health inspection.
View full inspection →March 19, 2010 Out of business
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View full inspection →February 13, 2009 Administrative record filed
This is an administrative record, not a health inspection.
View full inspection →February 4, 2009 Fail
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View full inspection →August 15, 2008 Administrative record filed
This is an administrative record, not a health inspection.
View full inspection →August 15, 2008 Pass
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View full inspection →May 5, 2008 Fail
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View full inspection →April 28, 2008 Fail
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View full inspection →April 15, 2008 Fail
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View full inspection →March 25, 2008 Fail
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View full inspection →November 14, 2007 Pass
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View full inspection →October 31, 2007 Fail
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View full inspection →Sbarro vs Bay Village
Bay Village runs 87% clean across 342 tracked restaurants — 279 clean, 18 mid, 25 cooked.
Against the 342 spots Cooked tracks in Bay Village, this one comes out cleaner than 4% of them.
Other spots in Bay Village
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Read the Boston ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated February 4, 2009. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
check your own block 📸
Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.