Sbarro

health inspection result · Bay Village · Boston
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Is Sbarro clean?

Sbarro is currently Fail from Boston Inspectional Services, Health Division, from an inspection on February 4, 2009. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.

What did inspectors find at Sbarro?

These are the violations recorded at the most recent inspection on February 4, 2009, in plain English, with the city's own wording underneath.

  • ⚠️Adequate Handwashing/Where/When/Howcritical
  • ⚠️Installed and Maintained
  • ⚠️Insects Rodents Animals
  • 🧹premises not properly maintained or cleaned
    Improper Maintenance of Walls/Ceilings
  • ⚠️Separation/Sanitizer Criteriacritical

Sbarro inspection and administrative history

Sbarro has 16 inspections on record going back to June 25, 2007. The 12 most recent are shown below.

December 30, 2012 Inspection not required Eating & Drinking · 0 failed findings

This is an administrative record, not a health inspection.

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March 19, 2010 Out of business Eating & Drinking · 0 failed findings

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February 13, 2009 Administrative record filed Eating & Drinking · 2 failed findings

This is an administrative record, not a health inspection.

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February 4, 2009 Fail Eating & Drinking · 5 failed findings

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August 15, 2008 Administrative record filed Eating & Drinking · 1 failed finding

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August 15, 2008 Pass Eating & Drinking · 0 failed findings

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May 5, 2008 Fail Eating & Drinking · 1 failed finding

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April 28, 2008 Fail Eating & Drinking · 1 failed finding

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April 15, 2008 Fail Eating & Drinking · 1 failed finding

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March 25, 2008 Fail Eating & Drinking · 3 failed findings

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November 14, 2007 Pass Eating & Drinking · 0 failed findings

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October 31, 2007 Fail Eating & Drinking · 7 failed findings

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How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Read the Boston ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated February 4, 2009. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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