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Sbarro

health inspection result · Bay Village · Boston

cooked

This record runs hot.

The current published rating reads cooked. The dated inspection has the receipts.

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Is Sbarro clean?

Sbarro is currently Fail from Boston Inspectional Services, Health Division, from an inspection on February 4, 2009. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🚩.

What did inspectors find at Sbarro?

These are the violations recorded at the most recent inspection on February 4, 2009, in plain English, with the city's own wording underneath.

  • ⚠️Adequate Handwashing/Where/When/Howcritical
  • ⚠️Installed and Maintained
  • ⚠️Insects Rodents Animals
  • 🧹premises not properly maintained or cleaned
    Improper Maintenance of Walls/Ceilings
  • ⚠️Separation/Sanitizer Criteriacritical

Sbarro inspection and administrative history

Sbarro has 16 inspections on record going back to June 25, 2007. The 12 most recent are shown below.

Graded visits shown below · newest first · tap a date for the record

History worth a look: 2 of these 8 displayed graded visits read cooked. The current result above stands on its own.

December 30, 2012 Inspection not required Eating & Drinking · 0 failed findings

This is an administrative record, not a health inspection.

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March 19, 2010 Out of business Eating & Drinking · 0 failed findings

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February 13, 2009 Administrative record filed Eating & Drinking · 2 failed findings

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February 4, 2009 Fail Eating & Drinking · 5 failed findings

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August 15, 2008 Administrative record filed Eating & Drinking · 1 failed finding

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August 15, 2008 Pass Eating & Drinking · 0 failed findings

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May 5, 2008 Fail Eating & Drinking · 1 failed finding

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April 28, 2008 Fail Eating & Drinking · 1 failed finding

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April 15, 2008 Fail Eating & Drinking · 1 failed finding

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March 25, 2008 Fail Eating & Drinking · 3 failed findings

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November 14, 2007 Pass Eating & Drinking · 0 failed findings

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October 31, 2007 Fail Eating & Drinking · 7 failed findings

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How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Read the Boston ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated February 4, 2009. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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