Sbarro

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings0

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Failed findings

• ⚠️Non-Food Contact Surfaces
  Inspector note: Provide equipment to provide proper hot holding of calzones.
  code 15-4-202.16* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: Provide proper hot holding for the calzones. Calzones should be stored on the heating plate at 140 degrees F or above. If the heating plate cannot provide proper hot holding heating lamps should be installed or the product should be made to order.
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Repair the ceramic baseboard where broken. Repair the baseboard in front of the walk in refrigerator.
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 25, 2008: 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.