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Sbarro

February 13, 2009 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings2
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Installed and Maintained

Inspector note: The handsink near the front counter is not woking. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The ceiling in the front is peeling. Repair ceiling to provide smooth cleanable durable surface. The tiles are damaged next to the handsink. Repair.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Adequate Handwashing/Where/When/Howcritical

Inspector note: Employees are not properly washing their hands. Train employees in proper handwashing.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Separation/Sanitizer Criteriacritical

Inspector note: Sanitizer is setup with over 400 ppm. Provide proper sanitizer levels.
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Rodent droppings under the front counter. Provide treatment.
code 35-6-501.111/.115** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 4, 2009: 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.