D'angelo's Sandwich Shop

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Multiple products in sandwich line at above 41F. Sliced ham 48F Siced turkey 47F. Sandwich unit 48F. Products removed and placed in refrigeration and on ice to bring temperature to 41F or below. Sandwich unit scheduled to be repaired today
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Separation/Sanitizer Criteriacritical
  Inspector note: Quats sanitizer at 3 bay 500ppm- must be maintained at 200-400ppm. Contact sanitizer company and add water until repairs are made
  code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
• ✓PIC Performing Dutiescritical
  Inspector note: PIC at establishment must properly monitor cold holding refrigeration and sanitizing at establishment
  code M-2-103.11*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: Slicer with dried on food soils- Clean with proper frequency
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Refrigeration at sanwich line 48F under counter refrigeration 50F. Products in line filled after lunch rush less than 1hour previous to inspection. Ensure unit cold holds at 41F or below. Call made at time of inspection for service to equipment. Al foods removed or placed on ice until repair is made today Door latch at walkin not properly in place causing walkin to be at 55F.At time of inspection latch properly put in place to close door. PIC must make sure walkin door is properly closing after delivery to maintain 41F or below. Apon completion of inspection walkin 41F
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Hood sticker with no punch holes to indicate expiration- Contact hood cleaning company
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 14, 2017: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.