D'angelo's Sandwich Shop

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Chicken salad 48F sliced ham 54F Pepperoni ham 53F for 30-60 min per PIC Maintain cold holding 41F or below PIC to remove to cool/hold 41F or below Discussed proper cooling methods with the PIC
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: 2 door true reach in freezer unit-interior of door with ice build up door not able to close properly.Repair/Remove excess ice Freezer not in use - Refrigeration/freezer company on site repairing unit.
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: No sanitizer set up in cook/prep areas.Provide proper sanitizer solution with wiping cloths in all cook/prep areas. PIC corrected on site.
  code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 21, 2018: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.