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Grill 23 And Bar

March 4, 2021 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings0

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Failed findings

Mechanical-Ventilation (C)

Inspector note: Commercial hood with significant damage above first floor cookline. Make all necessary repairs. Fire originated in hood that had been recently cleaned. To refer to BFD Dave Hayes. Failed extension granted to make repairs per DP by phone. Area is sealed off for ongoing insurance investigation and until all necessary repairs are made.
code 590.006/6-304.11-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Hood and ceiling damaged as well as surfaces exposed to water soot and smoke at first floor cookine. Make all necessary pertinent repairs to all affected and damaged areas. Ansul system needs to be repaired. Failed extension granted to make repairs per DP by phone. Area is sealed off for ongoing insurance investigation and until all necessary repairs are made.
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: 8-304.11 (A) Post the current permit in a location in the food establishment that is conspicuous to consumers.
code L1status: Fail

Checks marked passed

Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)critical

Inspector note: All aldulterated foods exposed in first floor kitchen had been discarded with some in process of being discarded in on site compactor prior to arrival at the scene. Provide final destination dump slip from trash removal company for dumpster for proof of destruction on non edible contaminated foods discarded.
code 590.003/3-701.11-P*** · critical food-safety factorstatus: Pass
Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: No power in establishment. On site refrigeration is operable. All foods located in basement walkin cooler were unaffected by event with no smoke or water damage observed in basment level. Brookline ice enroute with dry ice to maintain temperature control. Currently walkin coolers holding at 40F. Instructed on site staff to not open units until dry ice arrives.
code 590.004/4-301.11-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Multiple food and non food contact surfaces at cookline contaminated with noxious odors non potable water and ansul discharge. Wash/rinse/sanitize/air dry all affected areas and food and non food contact surfaces and equipment. Provide invoice from proffesional cleaning company prior to reopening.
code 590.004/4-601.11-PF** · serious findingstatus: Pass
(A) Ceasing Operations and Reporting (Pf)

Inspector note: Fire at first floor cookline in vent hood above cookline equipment. Ansul discharged. No power in establishment. Business must remain closed until clearance from health building and electrical.
code 590.008/8-404.11-PF** · serious findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Multiple surfaces contaminated with non potable water noxious odors and ansul discharge. Wash/rinse/sanitize/air dry. Provide invoice from professional cleaning company prior to reopening.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Closed by the city on February 25, 2021: 1 finding appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.