Grill 23 And Bar

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cooked onions 100F. Product removed from service after one hour and reheated to above 165F.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓Preventing Contamination from Hands (P)critical
  Inspector note: Wait staff handling lemon garnish with bare hands. Corrected on site. Food voluntarily discarded.
  code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Pass
• ✓(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
  Inspector note: Priority violations cited. Provide active managerial control.
  code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
• ✓(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: Online menu https://www.grill23.com/menus is missing allergen statement. Provide. Notice on printed menus and menu boards. Such food establishments shall include on all printed menus and menu boards a clear and conspicuous notice requesting a customer to inform the server before placing an order about the customer's allergy to a major food allergen. The notice shall state: Before placing your order please inform your server if a person in your party has a food allergy.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
• ✓Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
  Inspector note: Online menu https://www.grill23.com/menus is missing reminder and dislosure for raw and undercooked menu items. Provide.
  code 590.003/3-603.11-PF** · serious findingstatus: Pass
• ✓Preventing Contamination from Hands (Pf)
  Inspector note: Food employee handling raw oysters with bare hands. Corrected on site.
  code 590.003(C)/3-301.11-PF** · serious findingstatus: Pass
• ✓When a HACCP Plan is Required (C)
  Inspector note: Establishment is ROP packaging raw chicken breasts. Submit detailed HACCP plan to isdhealth@boston.gov
  code 590.008/8-201.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 2, 2024: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.