Cooked?

Grill 23 And Bar

December 23, 2025 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 11 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Items in the open top unit(onions bolognese sauce tomato slices grapes) reading 50-55F for 30-60 min per PIC. Maintain cold holding 41F or below PIC removed & replaced items submerged in ice
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Clean the interior chute of the ice machine to remove soils.
    code 590.004/4-601.11-PF** · serious findingstatus: Pass
  • Controlling Pests (Pf)
    Inspector note: Live cockroach observed in the second floor mop closet mouse droppings observed in several electrical closets-basement/1st floor. Pest reports were reviewed & stating captures weekly. Provide a full IPM report upon re-inspection. Increase pest control to address all issues & forward all reports to the Health Department.
    code 590.006/6-501.111-PF** · serious findingstatus: Pass
  • Good Repair and Proper Adjustment-Equipment (C)
    Inspector note: Salad unit reading 50-55F.Repair Maintain cold holding 41F or below
    code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Clean the interiors of the glass chiller units to remove soils & broken glass.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
  • Designation-Dressing Areas and Lockers (C)
    Inspector note: Employees personal belongings observed stored near the first floor kitchen entrance.Remove & provide a designated location for storage PIC removed to locker location
    code 590.006/6-305.11-C* · lower-severity findingstatus: Pass
  • Removing Dead or Trapped Birds Insects Rodents and other Pest (C)
    Inspector note: Remove/replace all soiled glue boards from the electrical closets.
    code 590.006/6-501.112-C* · lower-severity findingstatus: Pass
  • Maintaining Premises Unnecessary Items and Litter (C)
    Inspector note: Remove all unnecessary clutter & storage from the electrical closets to prevent possible harborage.
    code 590.006/6-501.114-C* · lower-severity findingstatus: Pass
  • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
    Inspector note: Several holes were noted in the basement/1st floor electrical closets & second floor mop closet.Repair all voids & openings to prevent pest access.
    code 590.006/6-501.11-C* · lower-severity findingstatus: Pass
  • Cleaning Frequency and Restrictions (C)
    Inspector note: Clean the floor drain in front of the dry age room to remove food debris & soils. PIC correcting
    code 590.006/6-501.12-C* · lower-severity findingstatus: Pass
  • Cleaning Floors Dustless Methods (C)
    Inspector note: Clean the interiors of the 1st floor & multiple basement electrical closets to remove evidence of mouse droppings & clutter.
    code 590.006/6-501.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 11, 2025: 11 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up