✓

Grill 23 And Bar

May 5, 2026 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 20 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Safe Unadulterated and Honestly Presented (P)critical

Inspector note: Half gallon of fat free milk stored in line observed expired 4.20.26. Product was voluntraily discard by PIC. (Cos)
code 590.003/3-101.11-P*** · critical food-safety factorstatus: Pass
Cooling (P)critical

Inspector note: Cooked lobster 54F cooked shrimp 48F stored in 2 door cold unit. Both product was removed and placed in walk in cooler to cool down to 41F below before serving.
code 590.003/3-501.14-P*** · critical food-safety factorstatus: Pass
Reduced Oxygen Packaging Criteria (P)critical

Inspector note: Facility ROP meat/ bacon. Discontinue and contact ISDHEALTH@BOSTON.GOV to submit HACCP.
code 590.003/3-502.12-P*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Violations noted on the inspection report. PIC to train staff on violations noted on the inspection report
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Interior of low temp dishwasher high temp dishwasher curtains interior of ice machine exterior of multiple bulk bins interior of pastry freezer reach in and 2 door unit observed visible soiled. Clean & sanitize to remove
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Multiple handwashing sinks observed blocked/ clutter by different items at different areas. Raw oyster bar handsink observed without access due to clutter. Declutter. Keep accessible at all time for handwashign only to prevent contamiantions by hands. PIC to monitor handwashing
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Multiple food storage containers observed without labels. Provide labels when removed from original containers.
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Portioned cups observed stored inside foods and used as food dispensing utensils. Discontinue and use utensils with handles to prevent contaminations by hands.
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Miscellaneous Sources of Contamination (C)

Inspector note: Observed staff peeling potatoes prior to being washed. Discontinue wash before peeling Per PIC asparagus gets delivered pre washed. PIC unable to verify if the asparagus are pre washed . Provide info
code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
Ventilation Hood Systems Filters (C)

Inspector note: Hood filter & attachments at the mash potato area observed soiled with dust build up. Clean to remove Hood sticker expires May 3rd 2026
code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
Temperature Measuring Devices-Functionality (C)

Inspector note: Several cold unit/walkin noted without a conspiciuous thermometer. Provide & maintain visible
code 590.004/4-204.112-C* · lower-severity findingstatus: Pass
Warewashing Machine Data Plate Operation Specifications (C)

Inspector note: Multiple dishwasher observed missing data plate operation. Provide
code 590.004/4-204.113-C* · lower-severity findingstatus: Pass
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Walking freexer observed with excess ice build up in the motor fan area condensation. Repair to fidn
code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
Cutting Surfaces (C)

Inspector note: Several cutting boards observed stained and heavily scored. Repalce/resurface.
code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
Warewashing Machines Manufacturers’ Operating Instructions (C)

Inspector note: Wash gauge on high temp dishwasher upstairs observed not operating. Repair
code 590.004/4-501.15-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Dry storage room floor observed in need of cleaning due to visible loose debris pump room observed oderous (sewage smell) . Clean to remove Stagnant water observed in the storage room next to liquour room. Clean to remove
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
Handwashing Signage (C)

Inspector note: Prep station downstairs handsink and restroom on main floor observed without employee must wash hands signage. Provide
code 590.006/6-301.14-C* · lower-severity findingstatus: Pass
Controlling Pests (C)

Inspector note: Mice activity observed downstairs storage room near the liquor room. Clean to remove PIC to provide current IPM report from a licensed exterminator report to: inca.prince@boston.gov
code 590.006/6-501.111-C* · lower-severity findingstatus: Pass
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Observed several holes in the basement area. Seal all voids to prevent pest/rodent entry
code 590.006/6-501.11-C* · lower-severity findingstatus: Pass
When a HACCP Plan is Required (C)

Inspector note: Establishment pickles onion/ fennel . Date marking on fennel 4.12.26. Discontinue contact ISDHEALTH@BOSTON.GOV
code 590.008/8-201.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 27, 2026: 20 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Bay Village

See every restaurant in Bay Village →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.