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Grotto

July 31, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings12
critical findings2

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Failed findings

Location Accessiblecritical

Inspector note: Bottles stored in Hand Sink basin
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Pesticide Usagecritical

Inspector note: Can of Raid on premises
code 41-7-206.12/.13*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Clean knife rack
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Reusing fish containers.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Handling of Food & Ice

Inspector note: Provide scoop for floor bin.
code 09-3-301.11(C)* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Food handlers not wearing hair restraints.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Worn cutting boards.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Resurface wooden shelf.
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Provide plugs to each bay.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Replace all missing and broken floor tiles.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls and all attachments. • Clean walls and ceiling • Stained ceiling tiles. Ceiling tiles not smooth durable and easily cleanable.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Brooms mops etc not properly stored. • Properly store personal items.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 18, 2011: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.