Grove Hall Pizza

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings0

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Failed findings

• ⚠️Equipment Thermometers
  Inspector note: provide thermometers for all reach-in's through-out
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: clean all shelves through-out counter area cooking area prep area and stock area
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: clean floor under behind and between all equipment and shelves through-out counter area all prep areas all cooking areas warewashing area and stock area
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Rooms and Equipment Vented
  Inspector note: hood needs to be inspected - asap
  code 39-6-304.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 29, 2012: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.