Cooked?✕
Grove Hall Pizza
August 20, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings18
- critical findings4
Failed findings
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Adequate Handwashing/Where/When/HowcriticalInspector note: Employees with no means to properly wash hands at the time of inspection. No paper towels on sight and missing soap from kitchen hand sink. No employee hand washing was observed at the time of inspection.
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Food Contact Surfaces CleancriticalInspector note: No means to sanitize equipment at the time of inspection with no chemical sanitizer on site. Provide proper means to sanitize equipment.
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PIC KnowledgecriticalInspector note: No certified food protection manager on site. CFPM certification posted is expired with person stated on certificate not present at the time of inspection. Provide one full time or two part time CFPM. No copy of merged code on site. Provide. See state website.
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PIC Performing DutiescriticalInspector note: PIC not monitoring proper warewashing and sanitzing of equipment sanitary conditions of the establishment and proper food storage. Provide full time certified food protection manger performing duties per food code.
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Insects Rodents AnimalsInspector note: Back door to establishment maintained open without screen and presence of flies at the time of inspection. Provide screen or maintain door closed.
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Food ProtectionInspector note: Eggs being stored in walkin above ready to eat produce raw pork in walkin being stored on top of cases of cheese. Store seperately. Cooked pork ribs being stored on bottom rack in walkin not elevated 6" off the floor. Store properly elevated 6' off the floor. Makeshift scoop constructed of old BBQ sauce bottle left in french fries. Remove. Dry staple barrels being stored on floor under prep table. Store 6" off the floor. Raw shaved steak in small flip top reach in being stored above cooked ribs. Store properly.
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Non-Food Contact SurfacesInspector note: Sandwich station refrigerator unit with exposed equipment. Repair. Wooden shelving being used for dry food storage in kitchen. Provide shelving smooth durable and cleanable.
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Test Kit ProvidedInspector note: No test kit at the time of inspection. Provide.
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Wiping Cloths Clean SanitizeInspector note: Multiple wire scrub pads observed at warewash. Remove.
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Improper Storage of Re-usable UtensilsInspector note: Pans being stored improperly and not inverted. Store inverted.
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Re-use of Single Service ArticlesInspector note: Old bbq sauce bottle being used to scoop french fries being stored in french fries. Discontinue. Use proper equipment.
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Installed and MaintainedInspector note: Drain at hand sink leaking. Repair. Walkin condensation waste line draining into open bucket of standing water. Plumb properly.
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Hand Cleaner Drying Tissue SignageInspector note: No paper towels or soap at hand sink in kitchen area. No paper towels in bathroom. Provide.
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Adequate Number Frequency Vermin ProofInspector note: Dumpster open at the time of inspection. Maintain closed.
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Outside Storage Improperly MaintainedInspector note: Dumpsters not being kept on solid surface stored on soil. Store dumpsters on hard durable surface.
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Improper Maintenance of FloorsInspector note: Walkin floor in disrepair with mis matched wood grain tiles with broken seams and buildup of mildew and filth. Repair flooring and clean to remove. Heavy grease buildup under frialators and cook line equipment. Clean to remove. Tiles in front of smoker in disrepair. Repair.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Broken and stained acoustic ceiling tiles throughout kitchen and food preparation areas. Repair/replace with smooth durable no porous surfaces. Fans in walkin accumulated with buildup and filfth. Clean to remove. Ceiling in walkin with buildup. Clean to remove.
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Mop Sink not ProvidedInspector note: Mop sink in kitchen not enclosed. Provide fully enclosed mop sink.
What changed since the previous inspection?
Compared with Pass on November 26, 2014: 18 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.