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Gryo Lakay

August 30, 2011 · Temporary permit action
🫥not rated
  • official resultTemporary permit action
  • inspection typeEating & Drinking w/ Take Out
  • failed findings10
  • critical findings4
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

  • Separation Segregation Cross Contaminationcritical
    Inspector note: AT INSPECTION found RAW food stored on top & in contact with ready to eat food in glass top freezer-CORRECT-
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Hot and Cold Watercritical
    Inspector note: NO HOT WATER at handsink-CORRECT
    code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
  • Separation/Sanitizer Criteriacritical
    Inspector note: AT INSPECTION found- cleaning chemicals stored on shelf with food product-MUST BE STORED SERPERATE-
    code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
  • PIC Knowledgecritical
    Inspector note: AT INSPECTION the "in charge" staff could not demostrate proper knowledge of code PROVIDE at least one full-time staff certified in food safety-SERVE /SAFE-
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: AT INSPECTION found rear door open & flies through-out kitchen INFESTATION ( small fruit type & large house flies ) --KEEP rear door closed or provide a self closing screen door with fine mesh- & REMOVE FLY STRIP from kitchen- & FOUND MOUSE DROPPINGS through-out the kitchen on floor & shelves- under all equiptment & behind stove & grill-INFESTATION -PROVIDE pest control from lic co. & found bees in kitchen also-
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: STANDING freezer --inside all rusty beyond use-REMOVE from use-
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: CLEAN the following of heavy grime= microwave--grill -stove- refriges-prep table-shelves-
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: NO PAPER TOWELS at handsink-CORRECT - & STAFF RESTROOM-found dirty with build up off grime & grease film-floor walls &fixtures-CORRECT-
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Floors Designed Constructed Installed
    Inspector note: CLEAN floor through-out kitchen of heavy build-up of dirt grime & grease- & PATCH floor of missing & broken tiles-
    code 36-6-201.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: AT INSPECTION - no HOOD /VENT cleaning tag -PROVIDE hood / vent cleaning service from an approved by boston fire dept co-list given- CLEAN the walls through-out kitchen of build up of grease film & grime-
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 13, 2011: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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