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Guckenheimer @ B.R.E. @ Blue Glass Cafe

February 14, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings12
critical findings3

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Failed findings

Spoilage Unsafe Foodcritical

Inspector note: coffee station display/remove outdated milks
code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: salad bar/tuna fish 52 degrees/egg 46 degrees/smoked turkey 48 degrees/cole slaw 46 degrees/provide proper temperature/provide proper temperature of 41 degrees or below sandwich bar/chicken salad 56 degrees/provide proper temperature of 41 degrees or below hot line/vegetables 51 degrees/provide proper temperature of 41 degrees or below coffee station/display case/pre-packaged sandwiches 55 degrees/removed by manager
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: dishroom/remove cart/to provide access to handsink
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: coffee station/clean/sanitize interior of ice machine
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: coffee counter/remove evidence of fruit flies
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: salad bar/provide utensils only signage salad bar/provide proper food protection for open condiments and muffins sandwich station/provide proper food protection for all breads at counter
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: sandwich bar/replace/resurface worn white cutting board coffee station/repair ice scoop holder kitchen/replace/resurface worn white cutting boards
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: sandwich station/resurface worn white shelving dump sink at hot line and dishroom/remove mold like substance from walls hot box/replace worn door gaskets coffee station/repair/replace cracked coffee counter
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: sandwich station/clean all reach in units and silver shelving by windows hot table/clean all reach in units and hot boxes coffee station/clean all counters/reach ins and cabinets
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: coffee station/repair damaged dump sink
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: hot line/repair soap dispenser
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: dishroom/clean dust from ceilung vent dishroom/clean walls and replace missing wall gaurd
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 18, 2017: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.