Cooked?
Bennigan's No. 2221
- resultPass
- critical violations0
- last inspectedJune 13, 2008
- address191 Stuart St, Boston 02116
Is Bennigan's No. 2221 clean?
Bennigan's No. 2221 is currently Pass from Boston Inspectional Services, Health Division, from an inspection on June 13, 2008. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Bennigan's No. 2221?
These are the violations recorded at the most recent inspection on June 13, 2008, in plain English, with the city's own wording underneath.
- ⚠️Non-Food Contact Surfaces Clean • Clean the bottom shelving within the wait station on which the pumps sit.Non-Food Contact Surfaces Clean • Clean the bottom shelving within the wait station on which the pumps sit.
- ⚠️Insects Rodents Animals • Provide an Integrated Pest Management plan to address the mice within the storeroom and the cockroaches within the wall between the preparation area and the main cooking line.Insects Rodents Animals • Provide an Integrated Pest Management plan to address the mice within the storeroom and the cockroaches within the wall between the preparation area and the main cooking line.
- ⚠️Improper Maintenance of Floors • Clean the floors beneath the kitchen equipment along the main cooking line. Clean the floor within the rear storeroom to remove spills food debris and mouse droppings. Clean the floor areas within the wait station adjacent to the keg cooler and within the keg cooler to eliminate the stale beer odor. Clear the floors beneath the bar equipment nightly.Improper Maintenance of Floors • Clean the floors beneath the kitchen equipment along the main cooking line. Clean the floor within the rear storeroom to remove spills food debris and mouse droppings. Clean the floor areas within the wait station adjacent to the keg cooler and within the keg cooler to eliminate the stale beer odor. Clear the floors beneath the bar equipment nightly.
- ⚠️Improper Maintenance of Walls/Ceilings • Repair the hole in the wall within the rear storeroom that the mice are using for access to the interior of the establishment.Improper Maintenance of Walls/Ceilings • Repair the hole in the wall within the rear storeroom that the mice are using for access to the interior of the establishment.
When was Bennigan's No. 2221 last inspected?
Bennigan's No. 2221 has 9 inspections on record going back to December 28, 2007.
| date | result | score |
|---|---|---|
| June 13, 2008 | Pass | |
| June 4, 2008 | Fail | |
| May 19, 2008 | Pass | |
| May 12, 2008 | Fail | |
| April 28, 2008 | Fail | |
| April 14, 2008 | Fail | |
| January 22, 2008 | — | |
| January 7, 2008 | Fail | |
| December 28, 2007 | Fail |
Bennigan's No. 2221 vs Bay Village
Bay Village runs 88% clean across 350 tracked restaurants — 292 clean, 16 mid, 22 cooked.
Against the 350 spots Cooked tracks in Bay Village, this one comes out cleaner than 12% of them.
Other spots in Bay Village
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated June 13, 2008. Inspection results describe one moment in a kitchen's life, not a permanent verdict.