Bennigan's No. 2221

April 28, 2008 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings3
  • critical findings0

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Failed findings

  • Food Protection
    Inspector note: Remove the rust from the warmer above the grill. It represents a potential physical hazard to the food prepared on the grill. • Discontinue the storage of salad mixing bowls directly on the salad greens to prevent cross contamination. Provide deli paper gloves or tongs at the bread station and instruct wait staff to implement solution to prevent bare hand contact with ready to eat food. Wait staff not observed handling rolls during inspection. Provide proper storage of ice scoops. The unsanitized top of the ice maker is not appropriate.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Repair the condenser to the main walls in refrigerator to remove ice build up. • Replace the condenser covers to the refrigeration units along the main cooking line. Repair the drawers to the refrigeration units along the main cooking line so that they close properly. Repair the right warming unit along the main cooking line. The rust represents a potential physical hazard to the food cooked on the grill. Replace the missing screens to the front and rear vent hoods.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Clean the hood screens and replace the screens that are missing.
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

  • Food Utensil Storage
    Inspector note: Discontinue the storage of in use utensils within stagnant water. Provide proper storage.
    code 10-3-304.12* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: Maintain sanitizer test kits at the bar.
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: clean the exterior of the soup warmer to remove spills and the grill/ burger presses to remove excess carbon build up.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Provide soap towels and signage at the bar's hand sinks.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Secure the steel grating over the wall penetrations within the dish area. Replace the ceiling tiles within the storage rooms.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 14, 2008: 3 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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