Cooked?
Doyle Back Bay Llc
- resultPass
- critical violations0
- last inspectedJanuary 22, 2013
- address350 Stuart St, Boston 02116
Is Doyle Back Bay Llc clean?
Doyle Back Bay Llc is currently Pass from Boston Inspectional Services, Health Division, from an inspection on January 22, 2013. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Doyle Back Bay Llc?
These are the violations recorded at the most recent inspection on January 22, 2013, in plain English, with the city's own wording underneath.
- ⚠️Non-Food Contact Surfaces Clean • equipment at bar with soils and dusts clean to removeNon-Food Contact Surfaces Clean • equipment at bar with soils and dusts clean to remove
- ⚠️Hand Cleaner Drying Tissue Signage • 1) no paper towels at hand sinks supply 2) no hand wash signage at hand sinks supplyHand Cleaner Drying Tissue Signage • 1) no paper towels at hand sinks supply 2) no hand wash signage at hand sinks supply
When was Doyle Back Bay Llc last inspected?
Doyle Back Bay Llc has 6 inspections on record going back to January 19, 2012.
| date | result | score |
|---|---|---|
| March 15, 2022 | — | |
| December 30, 2013 | — | |
| January 22, 2013 | Pass | |
| January 7, 2013 | Fail | |
| June 26, 2012 | Pass | |
| January 19, 2012 | Pass |
Doyle Back Bay Llc vs Bay Village
Bay Village runs 88% clean across 350 tracked restaurants — 292 clean, 16 mid, 22 cooked.
Against the 350 spots Cooked tracks in Bay Village, this one comes out cleaner than 12% of them.
Other spots in Bay Village
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated January 22, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.