Cooked?
The Back Bay Hotel
- resultPass
- critical violations0
- last inspectedJanuary 22, 2013
- address350 Stuart St, Boston 02116
Is The Back Bay Hotel clean?
The Back Bay Hotel is currently Pass from Boston Inspectional Services, Health Division, from an inspection on January 22, 2013. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at The Back Bay Hotel?
These are the violations recorded at the most recent inspection on January 22, 2013, in plain English, with the city's own wording underneath.
- ⚠️Food Protection • open bags of pasta and open boxes of pasta on storage racks cover to protect.Food Protection • open bags of pasta and open boxes of pasta on storage racks cover to protect.
- ⚠️Dishwashng Facilities • guage for final rinse not operating properlyDishwashng Facilities • guage for final rinse not operating properly
- ⚠️Food Contact Surfaces Clean • slicer with old soils clean to removeFood Contact Surfaces Clean • slicer with old soils clean to remove
When was The Back Bay Hotel last inspected?
The Back Bay Hotel has 27 inspections on record going back to July 31, 2007. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| December 30, 2013 | — | |
| January 22, 2013 | Pass | |
| January 7, 2013 | Fail | |
| December 30, 2012 | — | |
| July 10, 2012 | Pass | |
| June 26, 2012 | Fail | |
| January 19, 2012 | Pass | |
| January 5, 2012 | Fail | |
| September 6, 2011 | Pass | |
| August 23, 2011 | Fail | |
| February 3, 2011 | Pass | |
| January 25, 2011 | Fail |
The Back Bay Hotel vs Bay Village
Bay Village runs 88% clean across 350 tracked restaurants — 292 clean, 16 mid, 22 cooked.
Against the 350 spots Cooked tracks in Bay Village, this one comes out cleaner than 12% of them.
Other spots in Bay Village
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated January 22, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.